ESPRESSO

Ethiopia

Ona Coffee – ‘Diamond – Lot 0423’

Heirloom, CM Washed

Yellow Plum, Pepper, Grapefruit

Friedhats – ‘Bishan Dimo’

Heirloom, Natural

Passionfruit, Jasmine, Creamy Vanilla

China

Firebean – ‘Project One Light’

Catimor, Yeast Controlled Natural

Mango, Peach, Big Perfumed Roses

Panama

Axil – ‘Finca Deborah – Limitless’

-Jack Simpson Competition Lot-

Geisha, Argon Macerated Natural

Skittles, Nectarine, Starfruit, White Grape

Ecuador

Zest – ‘Hacienda Pillcocaja’

Sidra, Anaerobic Natural

Grapefruit, Hibiscus, Fig

Nicaragua

Tim Adams – ‘Los Suyates’

Catuai & Catimor, CM Natural ‘Jasper’

Raisin, Pink Lemonade, Citrus

Brazil

Toby’s Estate – ‘Daterra - Stardust’

Catuai, Tree Dried Natural

Licqorice, Dark Chocolate

Australia

Brew Methods – ‘Jack Murat, Batch #14’

Catuai Peaberry, Mixed Natural

Chocolate Hazelnut, Clove, Green Grape Skins